I made these brownies for a birthday party on Tuesday. They are really chocolate-chocolate-chocolaty... just the way they should be, because chocolate makes you happy (words to live by!).
140g dark chocolate
100g milk chocolate
150g white chocolate
70 cocoa powder
Preheat oven to 200°C.
Line a brownie tin (18x23cm) with parchment paper.
Melt dark chocolate and butter in a little pan.
Chop milk and white chocolate into pieces and set aside. Mix flour and cocoa powder in a bowl. In another bowl, beat eggs and sugar until foamy. Fold in flour mix, cream and molten chocolate and mix it well. Add the chopped chocolate and mix well.
Pour the batter into your prepared brownie tin and bake in the oven for about 20 minutes.
Let cool and then cut into pieces.