Here comes an easy one! And a winner for sure, let me tell you.
about 120g Nutella
1 store-bought pizza-dough (ca. 25 x 38 cm)
Preheat oven to 180°C.
Roll out the pizza dough and spread Nutella lengthwise on one half. Cover with the other half of the dough and roll over it with the rolling pin once or twice.
Crosswise, cut into about 20 pieces and twist each of them. Bake them for about 12 minutes.
The recipe says, you can prepare the twirls a little in advance and keep them in the fridge until you want to bake them.
(recipe from: Betty Bossi Magazine 3/2010)