Friday, April 08, 2011

Sour Cream and Honey Ice Cream with Walnuts

The sun is shining! It's time for ice cream! Instead of buying it, why don't you make it yourself?! This one even works without an ice cream machine!

(Original recipe in German on

60g walnuts, coarsly chopped
120g runny honey
400g sour cream ("saurer Halbrahm")
1dl cream

Put the walnuts into a frying pan with about 1/4 of the honey and heat it up until they are caramelized. Pour onto a baking sheet and let cool. Put some of the nuts aside for decoration.

Mix sour cream with the honey and the walnuts. Beat cream until stiff and fold into the batter. Freeze for about 4 hours. If you don't have an ice cream machine, you should stir the ice cream well with a fork about every 30 minutes or so (about 4 or 5 times).

Take out of the freezer about 15 minutes before serving.

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