Wednesday, December 04, 2013

Hot Chocolate

As promised lately, I've got this wonderful hot chocolate recipe for you. Of course, you can adjust the quantity of spices according to your own taste... or add a pinch of chilli, for instance. Just the thing to warm you up these days.

(from my friend Andrea)

for a 2.5dl mug

1 large pinch of ground cinnamon
1 large pinch of ground ginger
1 large pinch of ground cardamom
1/4 vanilla pod and scraped out seeds
about 20g dark chocolate, that's about 5-6 pieces of a 100g-bar (I like to use 72%)

Together with all the ingredients, heat up the milk (you can also use soy or rice milk of course), stir until the chocolate has melted and then bring it to a boil twice (if you stir the milk well with a whisk while it is heating up, you get a bit of froth). Pour into your mug. Enjoy! 

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