(adapted from Leila Lindholm's "Piece of Cake")
100g olive oil
1 tsp vanilla sugar
180g plain flour
60g cocoa powder
2 tsp baking powder
1 pinch of salt
1 tsp ground cinnamon
1 large pear, peeled, cored, diced
80g pecans, coarsely chopped
Preheat oven to 180°C. Line a muffin tray with 12 moulds with paper cups.
In a bowl, beat eggs, sugar and vanilla until foamy. Add milk and olive oil. In another bowl, mix flour, cocoa powder, baking powder, cinnamon and salt. Add to your wet ingredients. Mix until well combined. Add the pear and about 2/3 of your pecans.
Fill the dough into your prepared paper cups. Top with the remaining pecan pieces.