(from Betty Bossi - Knuspriges Brot und köstliche Brotgerichte)
Makes four bunnies:
1/2 tablespoon salt
ca. 15g yeast, in crumbs
1/2 tablespoon sugar
125g soft butter
3 - 3.5dl milk
1 egg yolk
a splash of cream
In a large bowl, mix flour and salt. Add yeast, sugar, butter and milk and knead (with the kitchen aid or with your hands) until you have a soft and smooth dough (if you do it with your hands like I did, it takes about 10 minutes). Form a ball, put into your bowl and cover with a kitchen towel. Let the dough rise in a warm place until its size has doubled (about 2 - 3 hours).
Spread a little flour on your kitchen surface. Cut your dough into four equal pieces. Roll each piece into a long thick strand. Then, cut off about a fourth of the strand to form the bunny head. Form a ball and with a knife or with scissors, make a cut to make the bunny ears. To make the body of the bunny, make a knot into the longer strand. Line a baking tray with parchment paper. Put the two "body parts" onto the tray. The head and the body will stick together better if you use a little water on the spot where they come together. Repeat for the other three bunnies and let them rise again for another half hour.
Preheat the oven to 200°C. Use a raisin to make a bunny eye. In a small bowl, mix egg yolk and cream and brush onto your bunnies. Bake them in the middle of the oven for about 25 minutes. If you take them out of the oven and knock onto the bottom with your finger, it should make a hollow sound. Let cool on a wire rack.