(adapted from the wonderful I love Cake by Trish Deseine)
90g butter120g dark chocolate
2 eggs, beaten
70g dates (I used dried dates), pitted, cut into pieces
1-2 teaspoons spice mixture
Preheat the oven to 180°C and line a brownie tin of about 18x23cm with parchment paper.
Slowly melt the chocolate together with the butter. Let cool slightly. Then, add the eggs and then the sugar and the flour and the spice mixture. Beat fast but carefully. Then, add the dates. Fill the batter into your prepared tin and bake for about 25 minutes. The top should be crunchy but inside the brownies should be soft and gooey. Let cool (you can also serve them warm together with ice cream for instance) and cut into squares. Enjoy!