(from: LEMENU 5/2013)
300g dark chocolate, roughly chopped
1/2 teaspoon salt
40g cocoa powder
100g fudge, roughly chopped
Preheat the oven to 180°C. Line brownie tin with parchment paper or grease well. The recipe calls for a tin of either 25x25cm or 28x22cm. I used my 23x18cm brownie tin plus a 20cm cake tin.
Slowly melt butter and chocolate over low heat, let cool a little. In a large bowl, beat sugar, salt and eggs with an electric hand mixer until fluffy and pale. Add the chocolate and mix well. Then, sift in flour and cocoa powder and mix well. Fold in the fudge.
Fill your batter into the prepared tin and bake for about 30 minutes. Let cool, then cut into squares. You can sprinkle them with coarse sea salt before serving if you wish.