Lately, I thought that I haven't made brownies in quite a while now. I brought these to the office together with this cake last Monday. Trish Deseine's brownie recipe just is a winner! And you can adapt it the way you like it. This time, I gave it a twist with cranberries and pistachios.
(adapted from Trish Deseine - I love Cake)
120g dark chocolate
2 eggs, beaten
50g whole unsalted pistachios
50g dried cranberries
Preheat the oven to 180°C and line a brownie tin of about 18x23cm with parchment paper.
Slowly melt the chocolate together with the butter. Let cool slightly. Then, add the eggs and then the sugar and the flour. Beat fast but carefully. Then, add the pistachios and the cranberries. Fill the batter into your prepared tin and bake for about 25 minutes. The top should be crunchy but inside the brownies should be soft and gooey. Let cool (you can also serve them warm together with ice cream for instance) and cut into squares. Enjoy!