Caramel and Oat Slices
(Trish Deseine - I love Cake)
125g rolled oats
150g brown sugar
150g salted butter, cold, cut into pieces
200g caramel candy, soft (e.g. "MICAMU Rahmcaramels weich" from Migros)
Grease a square cake tin (about 20x30 cm, mine was a bit smaller) with butter. Preheat the oven to 180°C.
In a bowl, mix flour, rolled oats and sugar. Add the cold butter and beat with the electric hand mixer on high speed until you got a crumbly dough. Press half of the dough into your prepared tin. In a saucepan, bring the milk and the caramel candy to a boil while constantly stirring. When the candy has melted, pour the caramel mixture over the dough in the tin. Spread the rest of the dough over that.
Bake for about twenty minutes, until the edges start to get golden-brown. Take out of the oven, let cool. Cut into pieces and take out of the cake tin.