Renate, a good friend of mine from the office, gave me a little advent calender as a present which contains a recipe for each day. When I flipped the page lately and saw this recipe , I could not resist. Of course there had to be something with peanut butter for this Christmas ;-)
(Source: Zimt & Sterne, 24 süsse Rezeptideen)
75g dark chocolate
75g milk chocolate
300g brown sugar
1 sachet of vanilla sugar
150g peanut butter
150g crème fraiche
3 tablespoons cocoa powder
150g peeled almonds, coarsely chopped
Chop the chocolate and, together with the butter, put in a small saucepan and melt. Let cool. Preheat the oven to 180°C. Beat eggs, sugar and vanilla sugar until foamy. Add chocolate and peanut butter. Add crème fraiche and then, add flour, cocoa powder and almonds. Pour the dough onto a baking tray lined with parchment paper and spread out. Bake for about 25 minutes. Let cool.
For the glaze, melt 100g dark chocolate and 100g milk chocolate in a small saucepan. Mix with 100g peanut butter. Spread over your cooled peanut butter-chocolate-slices. Let cool and then cut into slices.
Keep the slices in an airtight container.