Marble cake used to be my favourite cake when I was a little girl. To me, my grandmother made the best marble bundt cake in the world! She always told me that grandpa helped to make it, too. His task was to whisk through the cake batter with the fork to create the marble pattern.
I still love marble cake although I hardly ever bake it myself. If I bake it, I look for a recipe that is a little different in order to make the good old marble cake a bit fancier. I really liked this one because the orange gives it a fresh touch.
(from Betty Bossi: "Kuchen, Cakes und Torten")
150g butter, soft
5 egg yolks
1 teaspoon baking powder
180g sour cream
1 orange, grated zest
2 tablespoons Grand Marnier (I used orange juice)
100g dark chocolate, melted
5 egg whites
a pinch of salt
a pinch of baking powder
2 tablespoons sugar
Preheat oven to 180°C. Line a 30cm baking tin with parchment paper.
Beat butter with a hand mixer until creamy. Add sugar and egg yolks and beat until the batter gets a brighter color. Sift flour and baking powder and add. Add sour cream. Divide the batter into two halves.
Mix orange zest and Grand Marnier with one half. Mix molten chocolate with the other.
Beat egg whites, salt and baking powder. Then add sugar and beat a little longer. Divide into two halves and mix with the two cake batters.
Fill chocolate batter into the tin first and then add orange batter. Whisk through it with a fork to create a marble pattern.
Bake for about 70 minutes. (With my oven, 60 minutes were enough.)
1.5dl orange juice
3 tablespoons Grand Marnier (I left that out.)
50g icing sugar
Mix and pour over the slightly cooled cake. Leave the cake in the baking tin until it's cooled. This way, it can soak up the orange-sugar-juice. It will keep it moist and fresh.