Katrin's Kitchen Diaries

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Savory Recipes

Pasta
Cravattine with Ricotta and Peas
Fusili with Ham and Cream
Pasta alla Norma
Pasta with Saffron, Celery, Capers and Raisins
Ricotta stuffed Conchiglioni
Salmon Lasagne with Saffron
Spaghetti with Creamy Zucchini and Lemon Sauce
Spaghetti with Ricotta, Spinach and Parmesan
Vermicelli with Ham and Creamy Saffron Sauce

Veggies and Salads
Courgette Mint and Buffalo Mozzarella Salad
Couscous with Pumpkin and Dried Apricots
Fennel and Orange Salat with Rocket, Dried Cranberries and Walnuts
Lentil Salad with Carrot and Zucchini
Mixed Vegetables with Yoghurt and Chilli Herb Oil
Rice and Quinoa Salad with Sweet Potato
Roasted Bulgur Salad
Zucca all'agrodolce

Soups
Carrot Peanut Butter Soup
Celeriac and Pear Soup with Saffron
Chestnut Soup
Pea Soup with Mint
Pumpkin, Saffron and Orange Soup
Sweet Potato Soup with Dried Apricots

Bread / Savory Cakes and Tarts
Buttermilk Bread with Walnuts
Corn Bread with Olives
Focaccia with Parmesan and Rosemary
Leek and Gorgonzola Tartlets
Mini Quiches with Pancetta, Apples and Gorgonzola
Mushroom Tart
Parmesan and Poppy Biscuits
Spelt Bread with Nuts
Sweet and Savory Feta and Plum Cake

Meat, Fish and Miscellaneous
Baked Figs with Parma Ham
Chicken Salad with Peperoni and Basil Curd Dressing
Eggs and Smoked Salmon in Herb Sauce

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Katrin
I like: libraries and bookshops or any place where I'm surrounded by books, yoga, milk froth, vanilla, coco, the smell of fresh bread, ovomaltine, cream, cheese (and cream cheese and ricotta and mascarpone...), long walks in the early morning, dinners with family and friends, cappuccino, guitarists, scarfs, all sorts of pasta dishes, herbs and spices, ice cream, the 80s... oh, and chocolate of course :-) Update: Peanut Butter
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