Brainfood for two hungry girls...

My friend Daniela came over today to study together. We do this very often and yes, we actually really work efficiently! We always have an extended lunch break which we use to relax and talk about this and that... ;-)

Today was kind of a spontaneous study-day and since my fridge was rather empty, we decided to have pasta with a simple tomato sauce for lunch. I came up with this little dessert spontaneously because I thought we needed something to motivate us for the afternoon session.


Honeyed Yogurt with Grapes and Almonds

(Of course, you can modify this simple dessert in various ways. This is just how I made it today...)

For two:

about 180g plain yogurt
1 tablespoon of liquid honey (I used orange blossom honey)
(a pinch of sugar, optional, depending on how sweet you like it)
200g white grapes, halved, cores removed
2 twigs of red currants
2 tablespoons of slivered almonds, roasted

Mix honey with yogurt and stir well. Fill some grapes into two little glasses, add some of the almonds. Then, pour the yoghurt over that. Top with the rest of the grapes and the almonds. Decorate the glasses with the red currant twigs. And there you go...